Apologies for the radio silence. Between snow and storms and well, just life in general, I took a little break from my blog. And it was nice. So I’m back now to share this recipe for delicious Sticky Malaysian Chicken Wings.
My love for Middle Eastern food continues to grow. I have Yotam Ottolenghi and Sabrina Ghayour to thank for this. I’ve loved Sabrina’s recipes ever since I first read Persiana when it was published. I’m glad to say that her latest book Feasts is every bit as good. I have been tinkering with a recipe […]
Cranberry sauce just screams Christmas to me. I don’t even eat turkey (it’s flavourless dry meat!) but I love spooning some of this delicious sauce on my ham. Homemade cranberry sauce is even better, trust me.
LAMB ROGAN JOSH Regular readers will already know how much I love a good curry. My default order when I go to my local Indian takeaway is Lamb Rogan Josh.
Lamb Tagine is one of those dishes I have been trying to perfect over the years. I love lamb and I love spice, so it should be a no brainer really, I should love making Lamb Tagine. Sadly, any recipe I have tried in the past has let me down.
I should probably come up with a more interesting name than Indian Roast Chicken for this dish. But to be honest, that is exactly what it is. I could call it tandoori but that would be incorrect so let’s not try to dress it up too much.
French Toast, Pain Perdu, Eggy Bread… the list of names for this dish is endless. They are all essentially the same thing: old bread dipped in egg and milk or cream and fried in butter. The name ‘Pain Perdu’ translates to lost bread as it refers to stale bread that would otherwise have been lost […]
These meatballs very versatile. They are very handy to have in the freezer and can be used in so many ways.