I don’t think I’m alone in loving this time of year! I actually look forward to the darker evenings and cooking up some comforting food with all the gorgeous autumnal ingredients.
Carrot and Lentil Soup
Tag: Coriander Seeds
Dukkah
In Ottolenghi’s Jerusalem, he describes Dukkah as “An Egyptian aromatic seed and nut mix”. It is this and so much more. I was first introduced to it a couple of years ago in Kai restaurant in Galway. There was served as a coating to lamb and I was not too sure how much nuts could […]