These Easy Mexican Chicken Wraps should really be described as Tex-Mex at best. They are based on wraps that I used to buy years ago in a local butcher shop but I can’t get them anymore. I have started making them myself and they have quickly become a favourite in our house.
Tag: Cumin
Beef Satay Skewers
Lamb Meatballs with Feta
Easy Veggie Curry
Sweet and Spicy Salmon with Mango and Avocado Salsa
Grilled Halloumi with Pepper and Hummus on Sourdough Toast
Huevos Rancheros
Butterflied Leg of Lamb – in a Kebab!
When Yotam Ottolenghi’s Jerusalem was first published the first recipe I tried was his Lamb Shawarma. The recipe has been widely praised. Sadly, I was left disappointed. I know this is almost blasphemous to say, but I felt there were so many spices which did all smell delicious, and such a long cooking time that […]