I’m always looking for ways to eat more veg and to try to be healthier, I’m not always successful. Recently at work I had lunch from Basil deli, which is fab by the way, and one of the salads was a beautiful roast veg salad. I’m not entirely sure of all the ingredients that were […]
I was saving this recipe until later in the year to post but there’s a right bang of Autumn in the airĀ these evenings. There will be plenty of curries, soups and stews in my near future. And apple and blackberry desserts. I’m starting to turn to comfort food already and this Bangers and Mash with […]
Two blog posts in one week – you lucky things! It’s more beige food but trust me beige can be utterly delicious. And yes, I really am posting a recipe for Mushrooms on Toast.
The humble sausage roll. It’s never going to rank at the top of gourmet delights but sometimes you just need the comfort a simple treat like this delivers.
Purists look away now, I had run out of vanilla ice cream so I used cookie dough ice cream! It works š I nearly forgot to post a chocolate recipe for April! So this one is getting in by the skin of it’s teeth.
…or Tart’s Pasta if youĀ are more of a lady like Delia. I prefer Nigella’s description.Ā Ā This is adapted from her version in Kitchen. There are a lot of theories as to how the dish originated and how it got it’s name, but basically the dish came from a need to make a quick tasty meal with […]
A few weeks ago I was on Pinterest and came across this amazing recipe for Rhubarb Panna Cotta Tart on Hummingbird High and thought, I have to give this a go!
This recipeĀ came from an “it’s the end of the week what’s in the fridge?” kind of day.Ā