I realised recently that it has been quite some since I posted a chocolate recipe. Remember when I said I’d post one a month?! Yeah, that didn’t really work out. Anyway here’s one more to add to the collection, Chocolate Fondant. Also known as Molten Chocolate Cakes, Lava Cakes or Hot Chocolate Puddings.
This is one of those recipes that I make fairly regularly but it has only recently dawned on me that I never published it here. This and my fajita recipe, which I make at least once a month and also need to share here.
Baked cheesecake was one of the challenges recently on the Great British Bake Off. I usually stick with easier no-bake cheesecakes but decided to up my game and try one.
This is fast becoming my favourite curry. The first time I tasted it was on holidays in Malta. We were keen to try the restaurant Zest in St. Julians but the night we went was the one night of the month where they served a buffet menu. I was a bit disappointed at first, […]
Ok I admit it, this is blood orange curd. Purely because they are still available. But you can use ordinary oranges to make it. I had never even tasted a fruit curd up to a couple of years ago and now I love them.
Harissa is a Tunisian hot chilli sauce which can be used in many ways. It can be used as a marinade or rub on meat or fish. Halloumi cheese marinated in harissa and fried or griddled is divine. You can also use it as flavouring to add to stews, soups, hummus, pasta and couscous. It […]