It’s blackberry season! I love these little berries and if you have time on your hands to wander among some hedgerows, they are available for free all over the country. I got a lovely gift of delicious homemade blackberry jam and decided I had to make a Blackberry Sponge Cake with it.
Simple Strawberry Slice – nothing like a bit of alliteration to excite the nerd in me. I thought it was time for another sweet recipe and with strawberries really at their peak right now, a simple recipe is the best way to show them off.
At Easter I was doing a bit of baking for a big family lunch. I made a full cake from the Chocolate Guinness and Baileys Cupcakes and decided to play around with a recipe for a Lemon Cake too.
French Toast, Pain Perdu, Eggy Bread… the list of names for this dish is endless. They are all essentially the same thing: old bread dipped in egg and milk or cream and fried in butter. The name ‘Pain Perdu’ translates to lost bread as it refers to stale bread that would otherwise have been lost […]
This post is a long time in the works. I had a dish very similar to this last year in the Tannery as a starter and couldn’t wait to try to recreate it. It is quite festive in flavours so I wanted to wait until near enough to Christmas to post. Unfortunately this means I’m […]
Baked cheesecake was one of the challenges recently on the Great British Bake Off. I usually stick with easier no-bake cheesecakes but decided to up my game and try one.
I would never have thought that I’d be posting a recipe for soup in June, but here we are. As there is still a real chill in the air I’m not quite ready to commit to salads at all times just yet.
As it’s nearly the weekend I thought it would be nice to post an indulgent dessert recipe. My go-to cheesecake is usually this Bailey’s Cheesecake. This Malteser Cheesecake isn’t a million miles away, recipe wise.