I have been making different versions of this over the years but never bothered sharing it here. The reason? I usually make it in the heart of Winter when I just want a quick tasty one pot meal after work and the light is never good enough for photos. However, after 274 months of lockdown, […]
Last week Elizabeth from Life on Hushabye Farm posted a pic on Instagram of her baked potatoes and I realised I hadn’t made them in ages. So at the weekend I made a blast of my Loaded Twice Baked Potatoes. I was glad to have them when I came home dejected from watching Munster crash […]
Crab and pasta is not a new concept. In fact, I think there are recipes in at least three of my cookbooks for some form of crab linguine. From Nigella Summer to the River Cafe Cookbook there is some combination of crab meat, pasta, chilli and lemon. The flavours are great together and it is […]
These Southern Fried Chicken Goujons are a big hit in my home. I like them as I find chicken quite boring and like to have the crunch of the coating with plenty of mild spices to boost flavour.
I love Italian food. That may be pretty obvious to anyone who reads this blog regularly. I got it into my head to make some Aubergine Parmigiana – eggplant for anyone on the other side of the world!