Chicken Roulade with Chorizo and Manchego

Having finally fallen in love with chorizo I seem to be looking for a way to stick it into every meal! It regularly appears in our breakfasts, be it in a hash or cooked in a tomato sauce, for dinner in this salad or cooked with pasta. I think this however is my favourite use […]

Cauliflower Puree

Cauliflower puree. Beige sludge. Seriously, there is nothing I can do to make this look good. So I didn’t even try too hard to be honest. But my God, it tastes delicious!

Duck Ragu

My Kitchen Rules is one of my favourite TV shows. I do watch a lot of cookery shows but I feel mildly bereft when a season of MKR comes comes to an end!

Blue Cheese Panna Cotta with Spiced Poached Pear

This post is a long time in the works. I had a dish very similar to this last year in the Tannery as a starter and couldn’t wait to try to recreate it. It is quite festive in flavours so I wanted to wait until near enough to Christmas to post. Unfortunately this means I’m […]

Orange Roasted Carrots

This is a quick recipe for one of my favourite side dishes. I regularly make these carrots to go with a roast or a nice steak.

Drunken Chicken Wings with Blue Cheese Dip

I love red meat especially a nice steak and don’t get me started on smoked bacon. However, I don’t get the appeal of pork and most of the time chicken is a bit, well, meh.

Cauliflower Chickpea and Pomegranate Salad

Last week I read two recipes that caught my eye and I decided to experiment with them. One was the BBQ Aubergine with Jewelled Rice Salad from Sarit Packer and Itamar Srulovich of Honey and Co on the Financial Times – recipe here (paywall). The other was Cauliflower and Chickpea Salad  from Nigella’s new book […]

Carrot and Lentil Soup

I don’t think I’m alone in loving this time of year! I actually look forward to the darker evenings and cooking up some comforting food with all the gorgeous autumnal ingredients.