Brussels Sprouts with Pancetta and Grapes

I was watching Masterchef Australia recently – I’m obsessed! – when the contestants had to make grapes the star ingredient of a dish. It made me realise that I don’t cook enough with grapes. I love them when they are roasted, like in this Roasted Grapes with Feta and Walnuts.

Roasted Grapes with Feta and Walnuts

I love the idea of roasting any fruit to bring out its flavour and use it in either sweet or savoury dishes afterwards.