Sadly the darker evenings have already kicked in and as such my photography is suffering. Again. But I love this recipe so much I had to share it anyway.
Beetroot and Goats’ Cheese with Apple Fritters
Tag: HIghbank Orchard Syrup
Grilled Peach Cherry and Goats’ Cheese Salad
I have been gorging on cherries quite a bit lately. Rather than just eating them straight from the bag I have been trying to use them in more imaginative ways. Grilled peaches are one of life’s greatest treats. So this Grilled Peach, Cherry and Goats’ Cheese Salad was born! It is utterly delicious, perfect while […]
French Toast – Two Ways!
French Toast, Pain Perdu, Eggy Bread… the list of names for this dish is endless. They are all essentially the same thing: old bread dipped in egg and milk or cream and fried in butter. The name ‘Pain Perdu’ translates to lost bread as it refers to stale bread that would otherwise have been lost […]
Scallops with Black Pudding and Pancetta
Those of you who read my post on the Tapas Trail will have seen that this was served as part of the dish in Bodega. As I’m not a huge lover of seafood, I’m pretty nervous of cooking it. I have been trying to challenge myself a bit more lately and so I thought I’d have […]