I love red meat especially a nice steak and don’t get me started on smoked bacon. However, I don’t get the appeal of pork and most of the time chicken is a bit, well, meh.
Drunken Chicken Wings with Blue Cheese Dip
Tag: Honey
Roasted Grapes with Feta and Walnuts
I love the idea of roasting any fruit to bring out its flavour and use it in either sweet or savoury dishes afterwards.
Cauliflower Chickpea and Pomegranate Salad
Last week I read two recipes that caught my eye and I decided to experiment with them. One was the BBQ Aubergine with Jewelled Rice Salad from Sarit Packer and Itamar Srulovich of Honey and Co on the Financial Times – recipe here (paywall). The other was Cauliflower and Chickpea Salad from Nigella’s new book […]
Butternut Squash and Chorizo Salad with Harissa and Feta
This salad was born out of left over chorizo after I made a batch of chilli and a sad looking butternut squash that I had bought for a curry I never made!
Warm Chicken and Bacon Salad with Honey and Mustard Dressing
We are officially in Summer mode so salad it is!
Crispy Duck and Watermelon Salad
I recently had a crispy duck salad in a local restaurant, Clancy’s and I was mad to try to make something similar at home. It was proper crispy, shredded duck. I was under strict instructions when making this to make sure it was really crispy. Got that? Crispy.
Overnight Oats or Bircher Muesli
This is another bandwagon that I am shamelessy jumping on! Nearly all healthy eating websites are promoting this as a convenient breakfast. I don’t think they’d approve of my version using so much Greek yogurt though. Basically, overnight oats are 1 part oats mixed with 1 part liquid and left to soak overnight in the […]
Warm Beef and Blue Cheese Salad
I can’t wait til there’s a grand stretch in the evenings. Winter light is no friend to food photography, I mean, I struggle at the best of times. So you’ll have to trust me when I say this salad tasted and looked much better than the photo suggests.