While I am a big coffee drinker – believe me, I’m not civil until I’ve had my morning cup – I’m not usually a fan of coffee in desserts. I’ve seen a few comments recently on various coffee cakes so I thought I’d give the one in Nigella’s Kitchen a go.
Tag: Icing sugar
Lemon and Poppy Seed Squares
My long awaited copy of Like Mam Used to Bake arrived last Friday and I couldn’t wait to get stuck in. This gorgeous baking book is new from Rosanne Hewitt-Cromwell and I have been a long time fan of her blog, you should check it out here. I wanted to try everything in it but […]