I was recently watching reruns of Nigellissima and Nigella was making this dish. I realised it was quite a while since I had made it. So I vowed to put that right and made it the following evening.
Eggs in Purgatory
Tag: Jerusalem
Harissa Chicken Ciabatta
Harissa is a Tunisian hot chilli sauce which can be used in many ways. It can be used as a marinade or rub on meat or fish. Halloumi cheese marinated in harissa and fried or griddled is divine. You can also use it as flavouring to add to stews, soups, hummus, pasta and couscous. It […]