I love waffles! Whenever I go somewhere that there’s a food fair, I check to see if there is a waffle stand. I always liked them quite plain just with a dusting of sugar. Then we went on holidays to the Las Vegas and every morning I had breakfast of waffles with whipped cream and […]
Tag: Milk
Panna Cotta Tart
A few weeks ago I was on Pinterest and came across this amazing recipe for Rhubarb Panna Cotta Tart on Hummingbird High and thought, I have to give this a go!
Sausage, Butternut Squash and Gnocchi Bake
This recipe came from an “it’s the end of the week what’s in the fridge?” kind of day.
Strawberry Cake
I had a full punnet of strawberries in the fridge that were about to turn and was looking for something to do with them. Also, it was Great British Bake off evening so I needed to have cake!
Homemade Granola with Rhubarb Compote
On the days when I want to feel all smug and virtuous, I like to have granola for breakfast. It’s usually downhill after that! No seriously, it’s a great breakfast; so quick, filling and relatively guilt free. The problem I have is getting a granola with no dried fruit in it. I generally really don’t like […]
Ricotta Pancakes
I know, I know, you’re probably all completely over pancakes at the stage. I’m never over pancakes, I love Pancake Tuesday because I can eat them all day without feeling guilty. I would eat them every day If it didn’t mean I’d be the size of a house!
White Onion and Parmesan Soup
Last year there was a lot of talk of a white onion and parmesan soup on Twitter. I think it started from a dish in Avoca. The descriptions of the velvety rich soup had me drooling on my laptop!
Lasagne
There is nothing more comforting than knowing you have a big batch of lasagne to hand in the freezer. I like to freeze it in individual portions and then you can have a hearty, comforting, homemade dinner on the table in no time.