Mushrooms on Toast

Two blog posts in one week – you lucky things! It’s more beige food but trust me beige can be utterly delicious. And yes, I really am posting a recipe for Mushrooms on Toast.

Rhubarb and Blood Orange Syllabub

You know how some people get excited about a good film or their favourite TV show? Well, I get excited about food. Food and the fact that Eddie Vedder is playing in Cork this year. But mostly food. So when I saw one lonely bunch of rhubarb in the market last weekend I pounced on […]