These meatballs very versatile. They are very handy to have in the freezer and can be used in so many ways.
Lamb Meatballs with Feta
Tag: Olive Oil
Grilled Halloumi with Pepper and Hummus on Sourdough Toast
Just a quick post for a quick lunch this week as time seems to be flying at the moment! This is inspired by a couple of different lunches I had recently in Ali’s Kitchen and Zamora. It can be whipped up in a no time.
Brussels Sprouts, Beetroot and Pomegranate Salad
If you indulged in last weeks chocolate trifle and feel a little guilty, this salad is the perfect way to ease your mind! It is seasonal, fresh, light but also very tasty!
Orange Roasted Carrots
This is a quick recipe for one of my favourite side dishes. I regularly make these carrots to go with a roast or a nice steak.
Roasted Grapes with Feta and Walnuts
I love the idea of roasting any fruit to bring out its flavour and use it in either sweet or savoury dishes afterwards.
Cauliflower Chickpea and Pomegranate Salad
Last week I read two recipes that caught my eye and I decided to experiment with them. One was the BBQ Aubergine with Jewelled Rice Salad from Sarit Packer and Itamar Srulovich of Honey and Co on the Financial Times – recipe here (paywall). The other was Cauliflower and Chickpea Salad from Nigella’s new book […]
Carrot and Lentil Soup
I don’t think I’m alone in loving this time of year! I actually look forward to the darker evenings and cooking up some comforting food with all the gorgeous autumnal ingredients.
Butternut Squash and Chorizo Salad with Harissa and Feta
This salad was born out of left over chorizo after I made a batch of chilli and a sad looking butternut squash that I had bought for a curry I never made!