Fried potatoes have always been synonymous with comfort food for me. That is probably obvious given my range of potato recipes already on the blog! I’m doing a great job fighting the Irish stereotype here. One of my favourite things to eat growing up was a big fried potato cake that my Mam used to […]
Today I’m back to work after two weeks off. I’m not as blue about it as you might think, I feel like I’ve had a proper break. I also gave myself a break from the blog and social media in general, just dipping in and out the odd time. I’d highly recommend it. You might […]
After my recent dalliance with healthy eating, I’m back with a heavy cream sauce. I know sundried tomatoes are considered a bit retro, and not in a cool way, but I recently picked up a packet at a bargain price and was planning to throw them into a salad. Then I remembered this dish that […]
If your childhood was anything like mine, growing up in Ireland Minestrone Soup was something that came in powdered form in a box with some questionable looking dehydrated veg. Nevertheless, I loved it.
These Southern Fried Chicken Goujons are a big hit in my home. I like them as I find chicken quite boring and like to have the crunch of the coating with plenty of mild spices to boost flavour.
I have been making various versions of this Creamy Mushroom Pasta ever since I tasted one in the Tannery cookery course a few years ago.
These easy sausage meatballs came about because I like to make a pasta dish about once a week but I need to vary it so that it doesn’t become boring.
I’m all about fast meals these days that can be made in no time but still have a big punch of flavour from them. A stir-fry is perfect for this type of meal. It can be on the table in under 20 minutes.