This curry is adapted from Jasmine & Melissa Hemsley’s The Art of Eating Well. Yes, they are the ladies leading the health craze and responsible for making ‘spiralizer‘ and ‘bone broth’ the buzz words of 2015.
Malaysian Lentil and Squash Curry
Tag: Onion
Balsamic Roast Potatoes and Onions
As promised, I’m finally getting around to posting the recipe for this dish which I featured as the side for my Warm Beef and Blue Cheese Salad.
Brussels Sprout Risotto
Please don’t let the sprouts put you off!! Yes, I know most people save this veg for Christmas time but this is a really nice recipe in its own right and also good to use up any leftover sprouts you might have. I know it’s fairly popular as I saw a few pics in my […]
Christmas Chutney
There, I’ve said it… I’ve dropped the C word! If there is any bit of a Grinch about you, you might want to avoid this little bit of the internet for the next few weeks. I have plenty more festive recipes coming up.
Proper Baked Beans
When I bought Tom Kerridge’s Proper Pub Food some time ago his recipe for Proper Baked Beans caught my eye. But I never actually made it. Then I saw Jamie Oliver’s Comfort also has a recipe for homemade baked beans. I was wondering if it would really be worth the effort. It is, believe […]
Sausage, Butternut Squash and Gnocchi Bake
This recipe came from an “it’s the end of the week what’s in the fridge?” kind of day.
Beef Rendang
This is fast becoming my favourite curry. The first time I tasted it was on holidays in Malta. We were keen to try the restaurant Zest in St. Julians but the night we went was the one night of the month where they served a buffet menu. I was a bit disappointed at first, […]
Panzanella – Tuscan Bread Salad
Panzanella is something I have been intending to make for a long time but never got round to it til now. It was one of the many recipes made at the Tannery course I attended and was absolutely delicious so I thought I had no excuse but to make it now. It is best made […]