You’re getting a healthier than usual recipe from me for this post. Well you surely don’t think I eat deep fried cheese and cream everyday now, do you?
Beetroot Feta and Chickpea Salad
Tag: Ottolenghi
Butternut Squash and Chorizo Salad with Harissa and Feta
This salad was born out of left over chorizo after I made a batch of chilli and a sad looking butternut squash that I had bought for a curry I never made!
Dukkah
In Ottolenghi’s Jerusalem, he describes Dukkah as “An Egyptian aromatic seed and nut mix”. It is this and so much more. I was first introduced to it a couple of years ago in Kai restaurant in Galway. There was served as a coating to lamb and I was not too sure how much nuts could […]
Harissa
I have already blogged this recipe as part of one of my first blog posts Harissa Chicken Ciabatta, but I’ve decided that it needs to be it’s own post as I use it so much. So apologies if I’m boring anyone by repeating myself! I recently bought Sabrina Ghayour’s Persiana and I just love it! […]