Ish. There is nothing traditional about this Beef Stroganoff so I struggled with what to call it. There are onions, mushrooms, garlic, paprika and tomato puree, none of which are traditional. It does have seared steak, brandy and sour cream so on that basis, I’m sticking with Beef Stroganoff.
LAMB ROGAN JOSH Regular readers will already know how much I love a good curry. My default order when I go to my local Indian takeaway is Lamb Rogan Josh.
Those of you who follow my Facebook or Instagram pages will already be well aware (read – bored of me prattling on about the fact) that I was in London for a month. Hence the lack of blog posts.
I’ve been meaning to share this recipe for Creamy Potato Salad with Chorizo for some time now. I thought with the Bank Holiday approaching, you might be looking for ideas for food to make for a barbecue and this is the perfect side.
Having finally fallen in love with chorizo I seem to be looking for a way to stick it into every meal! It regularly appears in our breakfasts, be it in a hash or cooked in a tomato sauce, for dinner in this salad or cooked with pasta. I think this however is my favourite use […]
When Yotam Ottolenghi’s Jerusalem was first published the first recipe I tried was his Lamb Shawarma. The recipe has been widely praised. Sadly, I was left disappointed. I know this is almost blasphemous to say, but I felt there were so many spices which did all smell delicious, and such a long cooking time that […]
In Ottolenghi’s Jerusalem, he describes Dukkah as “An Egyptian aromatic seed and nut mix”. It is this and so much more. I was first introduced to it a couple of years ago in Kai restaurant in Galway. There was served as a coating to lamb and I was not too sure how much nuts could […]
I like making tapas. It’s a lot of work but I think it is worth the effort. I like eating them even more! After doing the Tapas Trail and then going on holidays where we had tapas several evenings, I decided it was time to get a patatas bravas recipe I was happy with. I […]