White Chocolate and Passionfruit Mousse

  I was a little reluctant to try this dessert from Nigella’s Forever Summer. I’m not a big fan of white chocolate as I find it a bit sweet. However the passionfruit is sharp enough to cut through the chocolate, making this a really pleasant mousse.

Pavlova

This pavlova is from Nigella Lawson’s How to Eat, her first cookbook. It is a great, comprehensive starter cookbook as it has a huge variety of recipes and very clear instructions.

Passion Fruit Curd

This recipe was recently the recipe of the day on Nigella.com (it is from How to Be a Domestic Goddess, one of my favourite baking books) and a few days later Marks & Spencer had an offer on passion fruits. So I decided to give this a go. I have never made any sort of […]