I’ve been intrigued by Greek Spanakopita for a long time. Well, any excuse to eat more cheese! I’ve never loved any of the versions that I’ve tried though. I then saw Georgina Hayden make this Cheese Courgette and Honey Pie on Saturday Kitchen and I thought it looked delicious. I’ve been playing around with variations since […]
Today I’m back to work after two weeks off. I’m not as blue about it as you might think, I feel like I’ve had a proper break. I also gave myself a break from the blog and social media in general, just dipping in and out the odd time. I’d highly recommend it. You might […]
Cherry and Peach Galette Do you like the idea of baking your own tart but worry that it is too fiddly and you’ll never manage one of those beautiful lattice tops? Enter the galette. The word galette refers to a variety of flat cakes. It is used mostly to describe this type of freeform tart, […]
Simple Strawberry Slice – nothing like a bit of alliteration to excite the nerd in me. I thought it was time for another sweet recipe and with strawberries really at their peak right now, a simple recipe is the best way to show them off.
A few weeks ago I was on Pinterest and came across this amazing recipe for Rhubarb Panna Cotta Tart on Hummingbird High and thought, I have to give this a go!
Sometimes life is just too short to make pastry. There are times when you have a crowd for a meal, you want to have a choice of desserts but just don’t have the time to make everything from scratch. This is when these tarts come into their own – easy, inexpensive and still very impressive.
Ok I admit it, this is blood orange curd. Purely because they are still available. But you can use ordinary oranges to make it. I had never even tasted a fruit curd up to a couple of years ago and now I love them.
This is the first recipe I made from Nigella Christmas and probably my favourite from the book.