I like making tapas. It’s a lot of work but I think it is worth the effort. I like eating them even more! After doing the Tapas Trail and then going on holidays where we had tapas several evenings, I decided it was time to get a patatas bravas recipe I was happy with. I […]
Tag: Paul Flynn
Panzanella – Tuscan Bread Salad
Panzanella is something I have been intending to make for a long time but never got round to it til now. It was one of the many recipes made at the Tannery course I attended and was absolutely delicious so I thought I had no excuse but to make it now. It is best made […]
Three Day Intensive Cookery Course in The Tannery
I’ve been going on for a long time about doing a good cookery course, but have never actually managed to get around to doing one. Well, my family were obviously sick of my talk so they very kindly gave me money for my Christmas present last year with the provision that I would book a […]