Brussels Sprouts, Beetroot and Pomegranate Salad

If you indulged in last weeks chocolate trifle and feel a little guilty, this salad is the perfect way to ease your mind! It is seasonal, fresh, light but also very tasty!

Cauliflower Chickpea and Pomegranate Salad

Last week I read two recipes that caught my eye and I decided to experiment with them. One was the BBQ Aubergine with Jewelled Rice Salad from Sarit Packer and Itamar Srulovich of Honey and Co on the Financial Times – recipe here (paywall). The other was Cauliflower and Chickpea Salad  from Nigella’s new book […]

Ras el Hanout Chicken Wraps with Yoghurt Sauce

    In his book Jerusalem, Ottolenghi describes Ras el hanout as “a spice blend brought to Jerusalem by North African Jews consisting of mainly sweet and hot spices, toasted and ground. There isn’t one definitive recipe, every spice shop in North Africa…has its own ‘flagship’ spice blend with a typical set of secret components.”

Tomato Salad with Pomegranate Molasses

I may have already mentioned (gushed!) that I bought Sabrina Ghayour’s Persiana last week. I have already made 3 recipes from it and loved each of them. I’m blogging this as it is so simple, tasty and perfect for the recent heatwave we’ve had. Well, 2 sunny days counts as a heatwave in Ireland, doesn’t […]

Feta and Pomegranate Salad

I hope everyone reading this has had as nice a Christmas as I did!