Or to give it it’s full title, Chocolate Baileys and Rum Tiramisu. I’m fairly sure Italian food purists are aghast at this tinkering with such a recipe, but Tiramisu is a relatively recent invention so I might get away with it. However, strange as it seems coming from someone who doesn’t function before their […]
Cherry Clafoutis is a dish I’ve been meaning to blog with some time. However, as was said to me on Instagram last night, it’s hard to resist eating the fresh cherries before they get added to the batter!
…take 2! Once again in my over enthusiasm I hit publish instead of save when starting to type up this post. So last night some of you got an email with some lovely pics of my Chocolate Pots, but no text. I clearly can’t contain my excitement when it comes to chocolate recipes!
Having only relatively recently discovered a love of cherries, Black Forest Gateau was not something on my radar. My enduring memory from having tasted it as a child was the overwhelming flavour of kirsch. That is not a good memory.
I have decided that I need to do more chocolate recipes – any excuse! So my new aim is to do one chocolate recipe every month. This is my most recent fix for my chocolate habit. I was hoping to do Tom Kerridge’s mousse from his Proper Pub Food but it required the use of […]