Crab and pasta is not a new concept. In fact, I think there are recipes in at least three of my cookbooks for some form of crab linguine. From Nigella Summer to the River Cafe Cookbook there is some combination of crab meat, pasta, chilli and lemon. The flavours are great together and it is […]
Another risotto recipe, I hear you say! This one is seasonal so I had to post it. Pumpkin and squash are widely available at the moment so it is the perfect time to make this. You’ll have to excuse the poor photos though, the winter evenings got the better of me I’m afraid.
Panzanella is something I have been intending to make for a long time but never got round to it til now. It was one of the many recipes made at the Tannery course I attended and was absolutely delicious so I thought I had no excuse but to make it now. It is best made […]
This is a really beautiful, simple dish, ideal for the summer months. For those unfamiliar with polenta, it is basically cornmeal cooked like porridge. I have to hold my hands up here, I’m not a big fan of polenta. Well not the of the wet variety anyway. However, let that polenta cool and set, […]
… or to give it it’s proper title, Spaghetti al Limone.