It feels a bit off to be posting a recipe for steak salad on a week where we are all being encouraged to cut our meat consumption. Personally I eat red meat at most once a week and have several meat free days each week. My real meat weakness is bacon, I have to stop […]
I know it’s still March, I know this is more of a Summer dish so those who cook only with seasonal produce should look away now. I have been cooking with courgettes a lot lately. Given the strange times we are currently living in I find it easy to turn to familiar comfort food. However […]
One of the first food blogs I ever followed was Like Mam Used to Bake by Rosanne Hewitt Cromwell. Sadly, this blog is no more but one of my favourite ever recipes was for her Soy Garlic Chicken which I think was inspired by a Crackbird dish. This recipe was where I learned about spatchcocking […]
I know it’s unusual to post a salad recipe at this time of year. Normally I’m sharing recipes for comfort dinners or cake but for some reason I’ve been eating a lot of fresh light meals lately. That’s not a bad thing, there has been plenty of indulgent food on my table too!
I’ve shared my love for the spice mix known as Ras el Hanout many times before. I also tend to share recipes using blood oranges at this time every year. So this year I decided to combine the two and here is my Moroccan Chicken Salad with Blood Oranges and Feta. And because I like […]
My love for Middle Eastern food continues to grow. I have Yotam Ottolenghi and Sabrina Ghayour to thank for this. I’ve loved Sabrina’s recipes ever since I first read Persiana when it was published. I’m glad to say that her latest book Feasts is every bit as good. I have been tinkering with a recipe […]
I’ve been waiting a long time to post this recipe for Melon Tomato and Feta Salad. I had a similar salad last year in London and have had it in my drafts ever since. It’s not something you post in December so now that there’s a hint of Summer in the air I’m going with […]
This is one of those recipes that I make fairly regularly but it has only recently dawned on me that I never published it here. This and my fajita recipe, which I make at least once a month and also need to share here.