Chocolate Brownies
I like making tapas. It’s a lot of work but I think it is worth the effort. I like eating them even more! After doing the Tapas Trail and then going on holidays where we had tapas several evenings, I decided it was time to get a patatas bravas recipe I was happy with. I […]
I may have already mentioned (gushed!) that I bought Sabrina Ghayour’s Persiana last week. I have already made 3 recipes from it and loved each of them. I’m blogging this as it is so simple, tasty and perfect for the recent heatwave we’ve had. Well, 2 sunny days counts as a heatwave in Ireland, doesn’t […]
I first wanted to try cooking with beef short ribs after having them in a restaurant. I love really good slow cooked meat and they just fell off the bone. So when I came across a recipe in Deb Perelman’s Smitten Kitchen book I knew I had to give them a go.
I struggled a bit with naming this dish. Technically yes, it is a tart. However a tart suggests something far more elegant than this!
I’ve been intrigued by the idea of making flavoured salts since I saw a recipe for ham salt in Comfort & Spice. But when I saw this link for a recipe for Bacon Salt on Pinterest, I knew I had to give it a try.