Updated January 2021 This Hearty Beef and Red Wine stew has been on my site for 7 years now is another great winter dish. It was originally inspired by a Jamie Oliver recipe Jools’ Favourite Beef Stew but I have but I had to make my own tweaks to it. As the years have passed […]
Harissa is a Tunisian hot chilli sauce which can be used in many ways. It can be used as a marinade or rub on meat or fish. Halloumi cheese marinated in harissa and fried or griddled is divine. You can also use it as flavouring to add to stews, soups, hummus, pasta and couscous. It […]