Couscous is a wonderfully convenient store cupboard ingredient. In a matter of minutes you can have a delicious accompaniment for a tasty tagine or other meat dish.
Harissa Couscous
Tag: Smoked Paprika
Lamb Meatballs with Feta
These meatballs very versatile. They are very handy to have in the freezer and can be used in so many ways.
Sweet and Spicy Salmon with Mango and Avocado Salsa
I’m trying to vary my diet and introduce more fish into it. I’m getting there. And, let’s face it, if I put any more chicken recipes up here I’ll have to change the name of the blog to 101 Ways With Chicken!
Grilled Halloumi with Pepper and Hummus on Sourdough Toast
Just a quick post for a quick lunch this week as time seems to be flying at the moment! This is inspired by a couple of different lunches I had recently in Ali’s Kitchen and Zamora. It can be whipped up in a no time.
Romesco Sauce
… served with asparagus and spring onions. My Instagram feed has been flooded with Romesco Sauce for the last month or so with a lot of people gushing about the amazing flavour from it. Honestly, I have never tasted it so I had to do my research to see what is involved.
Proper Baked Beans
When I bought Tom Kerridge’s Proper Pub Food some time ago his recipe for Proper Baked Beans caught my eye. But I never actually made it. Then I saw Jamie Oliver’s Comfort also has a recipe for homemade baked beans. I was wondering if it would really be worth the effort. It is, believe […]