It’s Winter, so that means it’s time for a soup recipe. I fear however that this recipe Leek and Potato Soup is going to expose my weirdness. I’ve been making this Leek and Potato Soup for years and while it is delicious, even if I do say so myself, I was never completely happy with […]
I have been making various versions of this Creamy Mushroom Pasta ever since I tasted one in the Tannery cookery course a few years ago.
I don’t think I’m alone in loving this time of year! I actually look forward to the darker evenings and cooking up some comforting food with all the gorgeous autumnal ingredients.
This is my 100th blog post! I know what you’re thinking, “She’s taking her time!” I’m still more or less meeting my goal of one post a week so I’m happy with that. My first post was for Mushroom Risotto so it seems fitting to have Mushroom Soup for this one.
This curry is adapted from Jasmine & Melissa Hemsley’s The Art of Eating Well. Yes, they are the ladies leading the health craze and responsible for making ‘spiralizer‘ and ‘bone broth’ the buzz words of 2015.
I suppose at this stage Christmas and New Years is a distant memory for most, but I hope everyone had as nice a festive season as I had. Back to reality with a bang there on Monday and back to business as usual with the blog. I am loath to use the ‘D’ word […]
Another risotto recipe, I hear you say! This one is seasonal so I had to post it. Pumpkin and squash are widely available at the moment so it is the perfect time to make this. You’ll have to excuse the poor photos though, the winter evenings got the better of me I’m afraid.
This is fast becoming my favourite curry. The first time I tasted it was on holidays in Malta. We were keen to try the restaurant Zest in St. Julians but the night we went was the one night of the month where they served a buffet menu. I was a bit disappointed at first, […]