Burrata with Cherries and Pistachio Pesto

 Burrata with Cherries and Pistachio Pesto Several weeks ago I saw a post on Instagram from Sarah from The Delicious enjoying a  meal of this description. Her feed is stunning by the way, full of colourful fresh healthy food. Anyway, I knew I had to make it myself. I have already waxed lyrical about my […]

Melon Tomato and Feta Salad

I’ve been waiting a long time to post this recipe for Melon Tomato and Feta Salad. I had a similar salad last year in London and have had it in my drafts ever since. It’s not something you post in December so now that there’s a hint of Summer in the air I’m going with […]

Broccoli and Feta Salad

There is a famous recipe for Broccoli and Feta Salad in the Avoca Cafe Cookbook by Hugo Arnold. I have made it several times and it is really good, but as per usual I cannot leave well enough alone and have to add other bits and bobs to it. 

Grilled Peach Cherry and Goats’ Cheese Salad

I have been gorging on cherries quite a bit lately. Rather than just eating them straight from the bag I have been trying to use them in more imaginative ways.  Grilled peaches are one of life’s greatest treats. So this Grilled Peach, Cherry and Goats’ Cheese Salad was born! It is utterly delicious, perfect while […]

Grapefruit Avocado and Feta Salad

I know this recipe is something you’d expect to see during the Summer months. However there are days when it doesn’t matter how cold it is outside, you just want something light and fresh to eat. This normally happens to me after I’ve eaten all the butter and cream that I can get my hands […]

Panzanella – Tuscan Bread Salad

Panzanella is something I have been intending to make for a long time but never got round to it til now. It was one of the many recipes made at the Tannery course I attended and was absolutely delicious so I thought I had no excuse but to make it now. It is best made […]

Grilled Polenta with Caprese Salad

  This is a really beautiful, simple dish, ideal for the summer months. For those unfamiliar with polenta, it is basically cornmeal cooked like porridge. I have to hold my hands up here, I’m not a big fan of polenta. Well not the of the wet variety anyway. However, let that polenta cool and set, […]

Passion Fruit Curd

This recipe was recently the recipe of the day on Nigella.com (it is from How to Be a Domestic Goddess, one of my favourite baking books) and a few days later Marks & Spencer had an offer on passion fruits. So I decided to give this a go. I have never made any sort of […]