Contrary to what you might think from reading this blog, I don’t cook potatoes all that often. Maybe once a fortnight. That’s very little for an Irish household!
Parmentier Potatoes
Tag: Thyme
‘Southern Fried’ Chicken Goujons
These Southern Fried Chicken Goujons are a big hit in my home. I like them as I find chicken quite boring and like to have the crunch of the coating with plenty of mild spices to boost flavour.
Creamy Mushroom Pasta
I have been making various versions of this Creamy Mushroom Pasta ever since I tasted one in the Tannery cookery course a few years ago.
Potato and Parmesan Stacks
This dish started out as individual Pommes Anna, a traditional French dish of thinly sliced potatoes cooked in a large amount of butter and seasoned simply with salt and pepper.
Cauliflower Puree
Cauliflower puree. Beige sludge. Seriously, there is nothing I can do to make this look good. So I didn’t even try too hard to be honest. But my God, it tastes delicious!
Duck Ragu
My Kitchen Rules is one of my favourite TV shows. I do watch a lot of cookery shows but I feel mildly bereft when a season of MKR comes comes to an end!
Orange Roasted Carrots
This is a quick recipe for one of my favourite side dishes. I regularly make these carrots to go with a roast or a nice steak.
Roasted Grapes with Feta and Walnuts
I love the idea of roasting any fruit to bring out its flavour and use it in either sweet or savoury dishes afterwards.