I have a wee dilemma with this recipe. I absolutely love it. It’s chewy and rich and chocolatey and all things nice. When I made it recently though I was told, “You can’t call it pavlova, it’s not a pavlova!”
Tag: Valrhona
Chocolate Loaf
Nigella’s Chocolate Olive Oil Cake
I know, my photography is rubbish! Recently I was looking to make a dessert or cake that was dairy free. There doesn’t seem to be that many appealing options out there! I did read that butter in a recipe can be substituted with margarine (no thanks!) or sunflower or vegetable oil. I wasn’t sure if […]