At Easter I was doing a bit of baking for a big family lunch. I made a full cake from the Chocolate Guinness and Baileys Cupcakes and decided to play around with a recipe for a Lemon Cake too.
Tag: Vanilla Extract
French Toast – Two Ways!
French Toast, Pain Perdu, Eggy Bread… the list of names for this dish is endless. They are all essentially the same thing: old bread dipped in egg and milk or cream and fried in butter. The name ‘Pain Perdu’ translates to lost bread as it refers to stale bread that would otherwise have been lost […]