I have a wee dilemma with this recipe. I absolutely love it. It’s chewy and rich and chocolatey and all things nice. When I made it recently though I was told, “You can’t call it pavlova, it’s not a pavlova!”
Chocolate Pavlova with Mascarpone Cream
Tag: Vanilla Extract
Panna Cotta Tart
A few weeks ago I was on Pinterest and came across this amazing recipe for Rhubarb Panna Cotta Tart on Hummingbird High and thought, I have to give this a go!