It’s still courgette or zucchini season here for another while yet. If you grow them yourself you probably have more than you know what to do with. They are such a versatile vegetable and can be cooked in so many ways. I love them cooked until almost caramelised, like these Courgettes with Whipped Feta. I’ve […]
I know, another aubergine recipe again so quickly. It’s such a versatile vegetable though and I do love it. In the last year on holidays I had an absolutely gorgeous dish of aubergine carpaccio in a restaurant in Ibiza, called Aubergine, funnily enough. If you’re ever there I highly recommend it for a really special […]
Nigella says in her intro to her Turkish Eggs recipe that the idea of eggs on yogurt did not appeal to her. While I adore chilli with eggs, I have to say I agree with her and had to be persuaded to try it for myself. However, when I saw Tieghan’s version on Half Baked […]
I love the idea of roasting any fruit to bring out its flavour and use it in either sweet or savoury dishes afterwards.
Asparagus is in season right now. While I think it can be over-hyped, I do think it kind of marks a lighter way of eating as we head into the Summer. It is very easy to whip up a simple, fresh dish with this ingredient.