Panna Cotta Tart

A few weeks ago I was on Pinterest and came across this amazing recipe for Rhubarb Panna Cotta Tart on Hummingbird High and thought, I have to give this a go!

Sausage, Butternut Squash and Gnocchi Bake

This recipe came from an “it’s the end of the week what’s in the fridge?” kind of day. 

My Mushroom Risotto

Mushroom Risotto served with parmesan and extra virgin olive oil My first blog post! Very exciting I love a good risotto. I have trawled through various cookbooks and online recipes to get the perfect recipe and came up with this one that I quite like, however it is quite rich so you don’t need huge portions. […]