It’s a very quick and easy recipe today! Food snobs might turn their noses up at a humble cocktail sausage but I have yet to see any leftover at a party I’ve been to. They seem to be the ultimate crowd pleaser.
Sweet Chilli Bourbon Cocktail Sausages
Author: A Cookbook Collection
Brussels Sprouts with Pancetta and Grapes
I was watching Masterchef Australia recently – I’m obsessed! – when the contestants had to make grapes the star ingredient of a dish. It made me realise that I don’t cook enough with grapes. I love them when they are roasted, like in this Roasted Grapes with Feta and Walnuts.
Lamb Rogan Josh
LAMB ROGAN JOSH Regular readers will already know how much I love a good curry. My default order when I go to my local Indian takeaway is Lamb Rogan Josh.
Cauliflower Cheese
Cauliflower Cheese is quite the classic Winter side dish. I have to be honest, I would gladly eat this as a main meal! Baked caulifower covered in a cheesy bechamel sauce and breadcrumbs, baked again until golden brown. Delicious!
Courgette and Sweetcorn Fritters
As I didn’t get around to posting last week, this week you are getting two posts. You lucky things! Regular readers of this blog know how much I love a special weekend breakfast. I recently had brunch with a friend and decided to go for a change from the usual avocado on toast. So I […]
Cherry Chocolate and Almond Biscotti
Biscotti. They’re those overpriced, tooth-cracking biscuits you get in large chain coffee shops, right? Well that’s what I thought. Until I tasted a homemade version.
Lamb Tagine
Lamb Tagine is one of those dishes I have been trying to perfect over the years. I love lamb and I love spice, so it should be a no brainer really, I should love making Lamb Tagine. Sadly, any recipe I have tried in the past has let me down.
Beetroot and Goats’ Cheese with Apple Fritters
Sadly the darker evenings have already kicked in and as such my photography is suffering. Again. But I love this recipe so much I had to share it anyway.