… with Orange Hollandaise. Asparagus, egg and hollandaise – a classic combination. And it is a classic for a reason, it is such a delicious dish. Add in some bacon or smoked salmon and you have a very impressive starter, light lunch or brunch dish.
… served with asparagus and spring onions. My Instagram feed has been flooded with Romesco Sauce for the last month or so with a lot of people gushing about the amazing flavour from it. Honestly, I have never tasted it so I had to do my research to see what is involved.
Asparagus is in season right now. While I think it can be over-hyped, I do think it kind of marks a lighter way of eating as we head into the Summer. It is very easy to whip up a simple, fresh dish with this ingredient.
This is another very easy, tasty recipe from Sabrina Ghayour’s Persiana. I think even non-asparagus fans will like this. The recipe is just for the asparagus but I added halloumi which is lovely with it.
I decided to blog this recipe this week as it is National Vegetarian Week. And because asparagus is in season. And because I love risotto.