First up an apology to anyone who got an email this morning with a sneak preview of this post, I was having a quick look at the draft and hit publish instead of edit! Mortified for myself. However I think the tease was worth it for these Chocolate Guinness and Baileys Cupcakes. Here it is […]
Having only relatively recently discovered a love of cherries, Black Forest Gateau was not something on my radar. My enduring memory from having tasted it as a child was the overwhelming flavour of kirsch. That is not a good memory.
This is a nice seasonal recipe but really it can be enjoyed at any time of the year.
Yes I am aware that this dessert does not contain either fruit or jelly but I am still calling it a trifle! It’s got layers of cake, booze, custard and cream. So in my book, it’s a trifle.
…..stuffed with Nutella! (I’ve now looked at the word ‘doughnut’ for too long and it looks completely wrong. I almost went with donuts!)