These Crab and Avocado Toasts are a real treat. You can call them crostinis if you really want to impress! They are so easy to make especially when you buy cooked crab meat like I do. Someday I’ll tackle cooking crab but not just yet.
These meatballs very versatile. They are very handy to have in the freezer and can be used in so many ways.
I love red meat especially a nice steak and don’t get me started on smoked bacon. However, I don’t get the appeal of pork and most of the time chicken is a bit, well, meh.
I don’t think I’m alone in loving this time of year! I actually look forward to the darker evenings and cooking up some comforting food with all the gorgeous autumnal ingredients.
I was in London recently and as a result of having over indulged a little (a lot!) you got no blog post last week while I was in recovery mode. So this week you get two to make up for it. Lucky you!
We are officially in Summer mode so salad it is!
I would never have thought that I’d be posting a recipe for soup in June, but here we are. As there is still a real chill in the air I’m not quite ready to commit to salads at all times just yet.
This dish is another recipe inspired by lunch at Zamora in Cork. They really do indulge my love of blue cheese!