Brussels Sprouts, Apple and Halloumi Salad

  I know it’s unusual to post a salad recipe at this time of year. Normally I’m sharing recipes for comfort dinners or cake but for some reason I’ve been eating a lot of fresh light meals lately. That’s not a bad thing, there has been plenty of indulgent food on my table too!

Cauliflower and Giant Couscous Salad

At this time of year I love to experiment with hearty salads. I was recently flicking through Chrissy Teigen’s cookbook Cravings for the hundredth time and spotted her recipe for Roasted Cauliflower, Feta and Orzo Salad. I used to make it all the time when I first bought the book. It is a great recipe, […]

Zaalouk or Moroccan Aubergine and Tomato Salad

I had never heard of Zaalouk until John Gregory Smith made it on Sunday Brunch a few months ago. It is a Moroccan salad of cooked aubergines, or eggplant, and tomatoes often served at room temperature as a dip or a side dish. And it is absolutely delicious! You can see his original recipe here.

Strawberry Goats’ Cheese and Pancetta Salad

I know what you’re thinking, more strawberries! I just can’t resist them, there is always a punnet of them in my fridge when they are at their peak. The thing is, I have no problem using them in breakfasts or sweet desserts but struggled for a long time with using them in savoury food.

Halloumi Fries

Fried Cheese. Are there two more beautiful words in the English language?! Everyone today is obsessed with pancakes, but I am still thinking of this gorgeous treat from the weekend. Don’t worry, I will be gorging on pancakes later. For now however, I want to tell you about Halloumi Fries.

Courgette and Sweetcorn Fritters

As I didn’t get around to posting last week, this week you are getting two posts. You lucky things! Regular readers of this blog know how much I love a special weekend breakfast. I recently had brunch with a friend and decided to go for a change from the usual avocado on toast. So I […]

Grilled Halloumi with Pepper and Hummus on Sourdough Toast

Just a quick post for a quick lunch this week as time seems to be flying at the moment! This is inspired by a couple of different lunches I had recently in Ali’s Kitchen and Zamora. It can be whipped up in a no time.

Beetroot, Orange and Halloumi Salad

This week is National Vegetarian Week so I decided to share this recipe. I saw someone put a picture of their beetroot orange and halloumi salad up on Instagram – I can’t remember who – and I thought I have to make that. It looked so pretty.