This is another very easy, tasty recipe from Sabrina Ghayour’s Persiana. I think even non-asparagus fans will like this. The recipe is just for the asparagus but I added halloumi which is lovely with it.
Category: Harissa
Harissa
I have already blogged this recipe as part of one of my first blog posts Harissa Chicken Ciabatta, but I’ve decided that it needs to be it’s own post as I use it so much. So apologies if I’m boring anyone by repeating myself! I recently bought Sabrina Ghayour’s Persiana and I just love it! […]
Harissa Chicken Ciabatta
Harissa is a Tunisian hot chilli sauce which can be used in many ways. It can be used as a marinade or rub on meat or fish. Halloumi cheese marinated in harissa and fried or griddled is divine. You can also use it as flavouring to add to stews, soups, hummus, pasta and couscous. It […]