This recipe came from an “it’s the end of the week what’s in the fridge?” kind of day.
Sausage, Butternut Squash and Gnocchi Bake
Category: Parmesan
Grilled Polenta with Caprese Salad
This is a really beautiful, simple dish, ideal for the summer months. For those unfamiliar with polenta, it is basically cornmeal cooked like porridge. I have to hold my hands up here, I’m not a big fan of polenta. Well not the of the wet variety anyway. However, let that polenta cool and set, […]
Asparagus and Lemon Risotto
I decided to blog this recipe this week as it is National Vegetarian Week. And because asparagus is in season. And because I love risotto.
Eggs in Purgatory
I was recently watching reruns of Nigellissima and Nigella was making this dish. I realised it was quite a while since I had made it. So I vowed to put that right and made it the following evening.
Crispy Chicken Cutlets
This recipe from is from Nigella’s Kitchen. I pretty much use the original recipe without any changes but as it is not online I thought I would share it.
Lemon Spaghetti
… or to give it it’s proper title, Spaghetti al Limone.
Chicken Parmigiana
This chicken dish is adapted from Bill Granger’s Bill’s Basics. It is a fast, easy, tasty dish – ideal for a midweek dinner.
White Onion and Parmesan Soup
Last year there was a lot of talk of a white onion and parmesan soup on Twitter. I think it started from a dish in Avoca. The descriptions of the velvety rich soup had me drooling on my laptop!