There is nothing more comforting than knowing you have a big batch of lasagne to hand in the freezer. I like to freeze it in individual portions and then you can have a hearty, comforting, homemade dinner on the table in no time.
Category: Parmesan
Baked Eggs
This recipe started out because I had some left over crème fraiche that I needed to use up. I saw some recipes for baked eggs that had cream in them and I decided to try with the crème fraiche instead. It would be slightly healthier if nothing else!
Easy Breakfast Burritos
This is another favourite breakfast in our home. You can eat it anytime really. It is very easy but really hits the spot, particularly if it’s the morning after the night before! It’s the classic combination of eggs, tomato and chilli.
Creamy Pasta With Bacon & Peas
September 2018 This post has been getting quite a few hits in the last couple of months and every time I saw it pop up I’d cringe a little. The pictures on it were embarrassing, it was one of my first posts. I have decided to revisit old posts and show them some love and […]
My Mushroom Risotto
Mushroom Risotto served with parmesan and extra virgin olive oil My first blog post! Very exciting I love a good risotto. I have trawled through various cookbooks and online recipes to get the perfect recipe and came up with this one that I quite like, however it is quite rich so you don’t need huge portions. […]