It’s Winter, so that means it’s time for a soup recipe. I fear however that this recipe Leek and Potato Soup is going to expose my weirdness. I’ve been making this Leek and Potato Soup for years and while it is delicious, even if I do say so myself, I was never completely happy with […]
Fried potatoes have always been synonymous with comfort food for me. That is probably obvious given my range of potato recipes already on the blog! I’m doing a great job fighting the Irish stereotype here. One of my favourite things to eat growing up was a big fried potato cake that my Mam used to […]
Much and all as I love Thai Food, Massaman Curry was never something that interested me as it doesn’t have the punch of a red curry or say a good Thai Beef Salad. As I’ve, ahem, matured, I’ve come to appreciate this milder curry with it’s layers of warming spice rather than heat.
I was saving this recipe until later in the year to post but there’s a right bang of Autumn in the air these evenings. There will be plenty of curries, soups and stews in my near future. And apple and blackberry desserts. I’m starting to turn to comfort food already and this Bangers and Mash with […]
I had planned to post a recipe for lamb this week. Then I discovered that this week is National Vegetarian Week so I decided to go with this Mexican Sweet Potato and Black Bean Salad instead.
I love street food. That won’t come as any surprise to those who read this blog regularly. I love the casual dining concept and buying samples of inexpensive food that is usually bursting with flavour. So my friends who know me well, took me to Pop Brixton and I was in heaven. Both times I […]
After my recent dalliance with healthy eating, I’m back with a heavy cream sauce. I know sundried tomatoes are considered a bit retro, and not in a cool way, but I recently picked up a packet at a bargain price and was planning to throw them into a salad. Then I remembered this dish that […]
I’ve been meaning to share this recipe for Creamy Potato Salad with Chorizo for some time now. I thought with the Bank Holiday approaching, you might be looking for ideas for food to make for a barbecue and this is the perfect side.