Parmentier Potatoes

Contrary to what you might think from reading this blog, I don’t cook potatoes all that often. Maybe once a fortnight. That’s very little for an Irish household!

Potato and Parmesan Stacks

This dish started out as individual Pommes Anna, a traditional French dish of thinly sliced potatoes cooked in a large amount of butter and seasoned simply with salt and pepper.

Bacon and Cheddar Frittata

Frittata – a great ‘fast food’, perfect for brunch lunch or a light midweek meal. More robust than an omelette and it can be served hot or at room temperature. 

Balsamic Roast Potatoes and Onions

As promised, I’m finally getting around to posting the recipe for this dish which I featured as the side for my Warm Beef and Blue Cheese Salad. 

Patatas Bravas

I like making tapas. It’s a lot of work but I think it is worth the effort. I like eating them even more! After doing the Tapas Trail and then going on holidays where we had tapas several evenings, I decided it was time to get a patatas bravas recipe I was happy with. I […]