I had planned to post a recipe for lamb this week. Then I discovered that this week is National Vegetarian Week so I decided to go with this Mexican Sweet Potato and Black Bean Salad instead.
Category: Red Onion
Masala Fries with Mango, Salsa and Raita
Thai Beef Salad
Mushrooms on Toast
Blood Orange and Grapefruit Salad
Smoked Paprika Chicken Salad
Roast Aubergine with Tahini
This post for Roast Aubergine with Tahini may sound dull but there is also harissa, red pepper, feta cheese and pomegranate piled on there. It is one that I have had in my drafts folder for quite some time. A discussion with my friend Fionnula recently about vegetarian meals prompted me to make it again […]