Hello! It’s been a while. I wasn’t even sure I’d remember how to do this. Or if I’d bother as no one seems to read blogs anymore. Personally, I like a website that I can search rather than having to scroll through hundreds of videos to find the one I want.
It’s still courgette or zucchini season here for another while yet. If you grow them yourself you probably have more than you know what to do with. They are such a versatile vegetable and can be cooked in so many ways. I love them cooked until almost caramelised, like these Courgettes with Whipped Feta. I’ve […]
This blog was 10 years old last month and it completely passed me by! Stunned I’ve managed to keep it going this long to be honest. I don’t think people even read food blogs anymore and a lot of my favourite bloggers have stopped publishing new recipes. But as I’m not a video type person […]
It’s been far too long since I posted a new recipe and as a result, you’re getting an unseasonal dish of chicken casserole. After what seems like the longest winter and with temperatures still cold, I think a comfort dish like this is still needed!
This recipe is on high rotation in our house so I thought it deserved a post. It’s so tasty and we both love it. I’ve said before I like tomato sauces with pasta, himself likes creamy sauces. I love this very simple Tomato Sauce with Butter but himself wanted something with more body. So this […]
Ratatouille, now there’s a blast from the past! My mother used to make this regularly in the 80s when it was fashionable and I thought it was so fancy. She used a recipe from a huge Marguerite Patten cookbook that she got as a wedding present.
Risotto is one of my favourite foods to make. I think of it as an indulgent treat to stand mindlessly stirring dinner to switch off from the day and the result is a creamy delicious treat. It is so versatile and can take any flavours. For this recipe I’m using courgettes, which are still very much […]
I’ll give you two guesses where we were on holidays this month! I’d never been to Turkey before and spent a week there with friends in a gorgeous town where there were very few tourists. This meant plenty of beautiful local restaurants serving the most amazing traditional food. Heaven.